Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • わっぱ飯

    Niigata

    わっぱ飯

  • 地鶏の煮つけ(きいこん)

    Kagoshima

    地鶏の煮つけ(きいこん)

  • Kiritampo Набе

    Akita

    Kiritampo Набе

  • 打ち豆汁

    Shiga

    打ち豆汁

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • 仙台雑煮

    Miyagi

    仙台雑煮

  • 牛スジもつ丼

    Iwate

    牛スジもつ丼

  • 山菜の天ぷら

    Yamagata

    山菜の天ぷら

  • Houtou

    Yamanashi

    Houtou

  • 酢漬らっきょ

    Kagoshima

    酢漬らっきょ

  • 呉汁

    Kagoshima

    呉汁

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • えび豆

    Shiga

    えび豆

  • 焼きめし茶漬け

    Shimane

    焼きめし茶漬け

  • もみうり

    Nara

    もみうり

  • Hitsumabushi

    Aichi

    Hitsumabushi

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