Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 館林うどん

    Gunma

    館林うどん

  • まめぶ

    Iwate

    まめぶ

  • よもぎ餅

    Aichi

    よもぎ餅

  • 初午だんご

    Toyama

    初午だんご

  • 越前がに鍋

    Fukui

    越前がに鍋

  • 鰹節

    Kochi

    鰹節

  • Kamo-nasu no Dengaku

    Kyoto

    Kamo-nasu no Dengaku

  • 福神漬

    Tokyo

    福神漬

  • Kiritampo Nabe

    Akita

    Kiritampo Nabe

  • わっぱ煮

    Niigata

    わっぱ煮

  • イタドリの煮物

    Wakayama

    イタドリの煮物

  • 庄内そば

    Yamagata

    庄内そば

  • セタシジミご飯

    Shiga

    セタシジミご飯

  • Shijimi-Jiru

    Shimane

    Shijimi-Jiru

  • Basashi

    Kumamoto

    Basashi

  • しゅんかん

    Kagoshima

    しゅんかん

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