Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 永平寺のごま豆腐

    Fukui

    永平寺のごま豆腐

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • Jibu-ni

    Ishikawa

    Jibu-ni

  • へぎそば

    Niigata

    へぎそば

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • Zunda Mochi

    Miyagi

    Zunda Mochi

  • まめぶ

    Iwate

    まめぶ

  • みょうがぼち

    Gifu

    みょうがぼち

  • 普茶料理

    Nagasaki

    普茶料理

  • 寒漬

    Kumamoto

    寒漬

  • 庄内笹巻き

    Yamagata

    庄内笹巻き

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Buri Daikon

    Toyama

    Buri Daikon

  • 煮しめ

    Iwate

    煮しめ

  • 地鶏の煮つけ(きいこん)

    Kagoshima

    地鶏の煮つけ(きいこん)

  • のっぺい汁

    Saga

    のっぺい汁

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved