Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • あずきすくいa

    Saitama

    あずきすくいa

  • つぼ煮

    Toyama

    つぼ煮

  • 구조니

    Nagasaki

    구조니

  • 芋煮

    Shimane

    芋煮

  • くさや

    Tokyo

    くさや

  • えび豆

    Shiga

    えび豆

  • 煮たくもじ

    Gifu

    煮たくもじ

  • 石垣もち

    Oita

    石垣もち

  • 鮎めし

    Tochigi

    鮎めし

  • スケトの沖汁

    Niigata

    スケトの沖汁

  • 舞茸ごはん

    Shimane

    舞茸ごはん

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • いも串

    Tochigi

    いも串

  • 간코야키

    Kanagawa

    간코야키

  • 이모니

    Yamagata

    이모니

  • 笠戸ひらめ寿司

    Yamaguchi

    笠戸ひらめ寿司

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