Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 豚肉のお汁

    Okinawa

    豚肉のお汁

  • いわしのすり身汁

    Aomori

    いわしのすり身汁

  • 이모니

    Yamagata

    이모니

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • いものこ汁

    Akita

    いものこ汁

  • いぎす

    Tottori

    いぎす

  • 오키나와소바

    Okinawa

    오키나와소바

  • かてそば

    Tochigi

    かてそば

  • 早蕎麦

    Nagano

    早蕎麦

  • へぎそば

    Niigata

    へぎそば

  • 手打ちそば

    Iwate

    手打ちそば

  • 焼米おこし

    Aichi

    焼米おこし

  • ビワマス料理

    Shiga

    ビワマス料理

  • 魚ずし

    Miyazaki

    魚ずし

  • さんが焼き

    Chiba

    さんが焼き

  • 이시카리나베

    Hokkaido

    이시카리나베

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