Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 松浦漬け

    Saga

    松浦漬け

  • ぐじのかぶら蒸し

    Kyoto

    ぐじのかぶら蒸し

  • 낫토요리

    Ibaraki

    낫토요리

  • イワシ料理

    Chiba

    イワシ料理

  • いたどりの炒め物

    Kochi

    いたどりの炒め物

  • ほう葉みそ

    Gifu

    ほう葉みそ

  • きりせんしょ

    Iwate

    きりせんしょ

  • 赤ど漬け

    Kumamoto

    赤ど漬け

  • 西馬音内そば

    Akita

    西馬音内そば

  • 豆腐の梅酢漬け

    Kochi

    豆腐の梅酢漬け

  • 아나고메시

    Hiroshima

    아나고메시

  • イナムドゥチ

    Okinawa

    イナムドゥチ

  • みとりおこわ

    Oita

    みとりおこわ

  • しっぽくうどん

    Kagawa

    しっぽくうどん

  • いわしのすり身汁

    Aomori

    いわしのすり身汁

  • 소바고메조스이

    Tokushima

    소바고메조스이

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