Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 山菜の天ぷら

    Yamagata

    山菜の天ぷら

  • まめすっとぎ

    Iwate

    まめすっとぎ

  • 生芋こんにゃく料理

    Gunma

    生芋こんにゃく料理

  • かにまき汁

    Miyazaki

    かにまき汁

  • 酢漬らっきょ

    Kagoshima

    酢漬らっきょ

  • ドンコ汁

    Miyagi

    ドンコ汁

  • 笠戸ひらめ寿司

    Yamaguchi

    笠戸ひらめ寿司

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • 大間のまぐろ丼

    Aomori

    大間のまぐろ丼

  • つゆはっと

    Miyagi

    つゆはっと

  • 에치젠오로시소바

    Fukui

    에치젠오로시소바

  • 砂丘らっきょう漬

    Tottori

    砂丘らっきょう漬

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • ひなまんじゅう

    Iwate

    ひなまんじゅう

  • てっぱい

    Kagawa

    てっぱい

  • 후나스시

    Shiga

    후나스시

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