Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 煮たくもじ

    Gifu

    煮たくもじ

  • てっぱい

    Kagawa

    てっぱい

  • 鍋焼きラーメン

    Kochi

    鍋焼きラーメン

  • にしんずし

    Gifu

    にしんずし

  • 焼米おこし

    Aichi

    焼米おこし

  • うなぎ料理

    Chiba

    うなぎ料理

  • いももち

    Niigata

    いももち

  • 鶏めし

    Oita

    鶏めし

  • ひょう干し

    Yamagata

    ひょう干し

  • 이즈모소바

    Shimane

    이즈모소바

  • 納豆汁

    Iwate

    納豆汁

  • いぎりす

    Nagasaki

    いぎりす

  • 蒜山おこわ

    Okayama

    蒜山おこわ

  • 甲州小梅漬

    Yamanashi

    甲州小梅漬

  • 지부니

    Ishikawa

    지부니

  • 오키나와소바

    Okinawa

    오키나와소바

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