Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • にんにく漬

    Aomori

    にんにく漬

  • かまくら漬け

    Wakayama

    かまくら漬け

  • Piatto Natto(le soie Fermentate)

    Ibaraki

    Piatto Natto(le soie Fermentate)

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • 赤かぶ漬

    Gifu

    赤かぶ漬

  • 納豆汁

    Yamagata

    納豆汁

  • Mizu-taki

    Fukuoka

    Mizu-taki

  • ごぼう天うどん

    Fukuoka

    ごぼう天うどん

  • あまご料理

    Mie

    あまご料理

  • どて焼き

    Osaka

    どて焼き

  • そぼろ納豆

    Ibaraki

    そぼろ納豆

  • 赤ど漬け

    Kumamoto

    赤ど漬け

  • きりせんしょ

    Iwate

    きりせんしょ

  • 佐渡煮しめ

    Niigata

    佐渡煮しめ

  • Tekone Sushi

    Mie

    Tekone Sushi

  • 子育てだんご汁

    Oita

    子育てだんご汁

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved