Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Takomeshi

    Okayama

    Takomeshi

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Anago meshi

    Hiroshima

    Anago meshi

  • Takana rice

    Fukuoka

    Takana rice

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Hitsumabushi

    Aichi

    Hitsumabushi

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