Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Kayakugohan

    Osaka

    Kayakugohan

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Anago meshi

    Hiroshima

    Anago meshi

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

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