Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Numazu-don

    Shizuoka

    Numazu-don

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Tsutokko

    Saitama

    Tsutokko

  • Chagee

    Niigata

    Chagee

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Takomeshi

    Okayama

    Takomeshi

  • Ouhan

    Oita

    Ouhan

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