Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Miura don

    Kanagawa

    Miura don

  • Ureshino

    Oita

    Ureshino

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Chagome

    Tokushima

    Chagome

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Volga Rice

    Fukui

    Volga Rice

  • Saera no teppou

    Wakayama

    Saera no teppou

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