Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Takana rice

    Fukuoka

    Takana rice

  • Koshimeshi

    Kochi

    Koshimeshi

  • Ureshino

    Oita

    Ureshino

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Katemeshi

    Saitama

    Katemeshi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Itadaki

    Tottori

    Itadaki

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Miura don

    Kanagawa

    Miura don

  • Kufazyusi

    Okinawa

    Kufazyusi

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