Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • 千葉ぶた丼

    Chiba

    千葉ぶた丼

  • 히츠마부시

    Aichi

    히츠마부시

  • ホッキめし

    Miyagi

    ホッキめし

  • なすび飯

    Nagasaki

    なすび飯

  • 鰻まぶし丼

    Aichi

    鰻まぶし丼

  • 이타다키

    Tottori

    이타다키

  • トンテキ丼

    Mie

    トンテキ丼

  • ビワマスの炊き込みご飯

    Shiga

    ビワマスの炊き込みご飯

  • 天然足赤えび天丼

    Tokushima

    天然足赤えび天丼

  • へぼ飯

    Gifu

    へぼ飯

  • 志布志黒豚三昧丼

    Kagoshima

    志布志黒豚三昧丼

  • かやくご飯

    Osaka

    かやくご飯

  • 鮎めし

    Tochigi

    鮎めし

  • 九十九里HAMAばーぐ丼

    Chiba

    九十九里HAMAばーぐ丼

  • スーパー三浦丼

    Kanagawa

    スーパー三浦丼

  • 우와지마 타이메시

    Ehime

    우와지마 타이메시

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