Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • ザ・ブリ丼

    Ishikawa

    ザ・ブリ丼

  • スーパー三浦丼

    Kanagawa

    スーパー三浦丼

  • なめがた丼

    Ibaraki

    なめがた丼

  • 鯖飯

    Wakayama

    鯖飯

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • 이타다키

    Tottori

    이타다키

  • 鰻まぶし丼

    Aichi

    鰻まぶし丼

  • 鶏めし

    Oita

    鶏めし

  • 土佐漁師の三色丼

    Kochi

    土佐漁師の三色丼

  • 室戸キンメ丼

    Kochi

    室戸キンメ丼

  • わっぱ飯

    Niigata

    わっぱ飯

  • 蒜山おこわ

    Okayama

    蒜山おこわ

  • かてめし

    Saitama

    かてめし

  • たこめし

    Okayama

    たこめし

  • 関あゆ丼

    Gifu

    関あゆ丼

  • 高菜めし

    Kumamoto

    高菜めし

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