Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Kayakugohan

    Osaka

    Kayakugohan

  • Tonteki Don

    Mie

    Tonteki Don

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Koshimeshi

    Kochi

    Koshimeshi

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Turban shell curry

    Nagasaki

    Turban shell curry

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