Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Koshimeshi

    Kochi

    Koshimeshi

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Hyugadon

    Oita

    Hyugadon

  • Harako meshi

    Miyagi

    Harako meshi

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Numazu-don

    Shizuoka

    Numazu-don

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

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