Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Itadaki

    Tottori

    Itadaki

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Chagee

    Niigata

    Chagee

  • Volga Rice

    Fukui

    Volga Rice

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Maitake Gohan

    Shimane

    Maitake Gohan

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