Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Chagee

    Niigata

    Chagee

  • Tonteki Don

    Mie

    Tonteki Don

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Ureshino

    Oita

    Ureshino

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Wappa Meshi

    Niigata

    Wappa Meshi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved