Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Sabameshi

    Wakayama

    Sabameshi

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Hyugadon

    Oita

    Hyugadon

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

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