Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Buri daikon

    Toyama

    Buri daikon

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Sado Nishime

    Niigata

    Sado Nishime

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Gameni

    Fukuoka

    Gameni

  • Doteni

    Aichi

    Doteni

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Oobira

    Nagano

    Oobira

  • Kenogiru

    Aomori

    Kenogiru

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Itadorinonimono

    Wakayama

    Itadorinonimono

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved