Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Gameni

    Fukuoka

    Gameni

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Wappani

    Niigata

    Wappani

  • Sado Nishime

    Niigata

    Sado Nishime

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Itokoni

    Toyama

    Itokoni

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Inago Iri

    Yamagata

    Inago Iri

  • Gomodofu

    Gifu

    Gomodofu

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

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