Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

煮もの

  • おでんぶ(れんぶ)

    Tokushima

    おでんぶ(れんぶ)

  • ごも豆腐

    Gifu

    ごも豆腐

  • がめ煮(佐賀県)

    Saga

    がめ煮(佐賀県)

  • イカの塩辛

    Saga

    イカの塩辛

  • いなごいり

    Yamagata

    いなごいり

  • けの汁

    Aomori

    けの汁

  • ホタテ貝焼き味噌

    Aomori

    ホタテ貝焼き味噌

  • 이치고니

    Aomori

    이치고니

  • 夕顔煮

    Iwate

    夕顔煮

  • 부리다이콘

    Toyama

    부리다이콘

  • 下北みそ貝焼き

    Aomori

    下北みそ貝焼き

  • 가메니

    Fukuoka

    가메니

  • 시모츠카레

    Tochigi

    시모츠카레

  • 大平

    Nagano

    大平

  • 金目鯛の煮付け

    Shizuoka

    金目鯛の煮付け

  • イイダコの煮付け

    Okayama

    イイダコの煮付け

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