Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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Nimono

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Wappani

    Niigata

    Wappani

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Kenogiru

    Aomori

    Kenogiru

  • Inago Iri

    Yamagata

    Inago Iri

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Ami Daikon

    Okayama

    Ami Daikon

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Doteni

    Aichi

    Doteni

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