Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Wappani

    Niigata

    Wappani

  • Sado Nishime

    Niigata

    Sado Nishime

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Imoni

    Shimane

    Imoni

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Imoni

    Yamagata

    Imoni

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Ami Daikon

    Okayama

    Ami Daikon

  • Koikoku

    Toyama

    Koikoku

  • Shimotsukare

    Tochigi

    Shimotsukare

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Gameni

    Oita

    Gameni

  • Inago Iri

    Yamagata

    Inago Iri

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

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