Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Gomodofu

    Gifu

    Gomodofu

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Oobira

    Nagano

    Oobira

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Inago Iri

    Yamagata

    Inago Iri

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Imoni

    Shimane

    Imoni

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Sado Nishime

    Niigata

    Sado Nishime

  • Itokoni

    Toyama

    Itokoni

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Chimushinji

    Okinawa

    Chimushinji

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