Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Tshukemono(picked vegetables)
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Nimono

  • Chimushinji

    Okinawa

    Chimushinji

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Itoko-ni

    Tochigi

    Itoko-ni

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Gomodofu

    Gifu

    Gomodofu

  • Ami Daikon

    Okayama

    Ami Daikon

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Imoni

    Shimane

    Imoni

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Sado Nishime

    Niigata

    Sado Nishime

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