Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Doteni

    Aichi

    Doteni

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Sado Nishime

    Niigata

    Sado Nishime

  • Gameni

    Fukuoka

    Gameni

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Ami Daikon

    Okayama

    Ami Daikon

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Inago Iri

    Yamagata

    Inago Iri

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

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