Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Gomodofu

    Gifu

    Gomodofu

  • Doteni

    Aichi

    Doteni

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Koikoku

    Toyama

    Koikoku

  • Imoni

    Yamagata

    Imoni

  • Ami Daikon

    Okayama

    Ami Daikon

  • Itokoni

    Toyama

    Itokoni

  • Buri daikon

    Toyama

    Buri daikon

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Ika no shiokara

    Saga

    Ika no shiokara

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved