Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Ami Daikon

    Okayama

    Ami Daikon

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Doteni

    Aichi

    Doteni

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Wappani

    Niigata

    Wappani

  • Gomodofu

    Gifu

    Gomodofu

  • Oobira

    Nagano

    Oobira

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Itoko-ni

    Tochigi

    Itoko-ni

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