Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Imoni

    Shimane

    Imoni

  • Gameni

    Fukuoka

    Gameni

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Sado Nishime

    Niigata

    Sado Nishime

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Koikoku

    Toyama

    Koikoku

  • Ichigoni

    Aomori

    Ichigoni

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • An-mochi zoni

    Kagawa

    An-mochi zoni

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