Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Gameni

    Fukuoka

    Gameni

  • Doteni

    Aichi

    Doteni

  • Buri daikon

    Toyama

    Buri daikon

  • Ichigoni

    Aomori

    Ichigoni

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Sado Nishime

    Niigata

    Sado Nishime

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Wappani

    Niigata

    Wappani

  • Itokoni

    Toyama

    Itokoni

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

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