Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

煮もの

  • 夕顔煮

    Iwate

    夕顔煮

  • 佐渡煮しめ

    Niigata

    佐渡煮しめ

  • 芋煮

    Shimane

    芋煮

  • 仙台雑煮

    Miyagi

    仙台雑煮

  • 안모찌조니

    Kagawa

    안모찌조니

  • 鯉の姿煮(甘露煮)

    Nagano

    鯉の姿煮(甘露煮)

  • きゅうりと川えびの煮物

    Kochi

    きゅうりと川えびの煮物

  • 가메니

    Fukuoka

    가메니

  • 鯉こく

    Toyama

    鯉こく

  • スケトの沖汁

    Niigata

    スケトの沖汁

  • ごも豆腐

    Gifu

    ごも豆腐

  • あみだいこん

    Okayama

    あみだいこん

  • いとこ煮

    Tochigi

    いとこ煮

  • 이모니

    Yamagata

    이모니

  • 地鶏の煮つけ(きいこん)

    Kagoshima

    地鶏の煮つけ(きいこん)

  • けの汁

    Aomori

    けの汁

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