Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

煮もの

  • 夕顔煮

    Iwate

    夕顔煮

  • 冷汁

    Yamagata

    冷汁

  • 凍み大根の煮しめ

    Iwate

    凍み大根の煮しめ

  • 안모찌조니

    Kagawa

    안모찌조니

  • どて煮

    Aichi

    どて煮

  • いとこ煮

    Toyama

    いとこ煮

  • 시모츠카레

    Tochigi

    시모츠카레

  • 鯉の姿煮(甘露煮)

    Nagano

    鯉の姿煮(甘露煮)

  • 仙台雑煮

    Miyagi

    仙台雑煮

  • けの汁

    Aomori

    けの汁

  • たらおさの煮しめ

    Oita

    たらおさの煮しめ

  • イカの塩辛

    Saga

    イカの塩辛

  • 下北みそ貝焼き

    Aomori

    下北みそ貝焼き

  • 이치고니

    Aomori

    이치고니

  • かすよせ

    Kumamoto

    かすよせ

  • がめ煮(大分県)

    Oita

    がめ煮(大分県)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved