Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Ami Daikon

    Okayama

    Ami Daikon

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Oobira

    Nagano

    Oobira

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Inago Iri

    Yamagata

    Inago Iri

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Gameni

    Fukuoka

    Gameni

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Itokoni

    Toyama

    Itokoni

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