Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Buri daikon

    Toyama

    Buri daikon

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Sado Nishime

    Niigata

    Sado Nishime

  • Doteni

    Aichi

    Doteni

  • Gameni

    Fukuoka

    Gameni

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

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