Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Nimono

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Sado Nishime

    Niigata

    Sado Nishime

  • Ami Daikon

    Okayama

    Ami Daikon

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Doteni

    Aichi

    Doteni

  • Kenogiru

    Aomori

    Kenogiru

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Imoni

    Shimane

    Imoni

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

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