Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Nimono

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Gomodofu

    Gifu

    Gomodofu

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Doteni

    Aichi

    Doteni

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Wappani

    Niigata

    Wappani

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

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