Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Doteni

    Aichi

    Doteni

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Sado Nishime

    Niigata

    Sado Nishime

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Inago Iri

    Yamagata

    Inago Iri

  • Oobira

    Nagano

    Oobira

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Koikoku

    Toyama

    Koikoku

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

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