Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Koikoku

    Toyama

    Koikoku

  • Gameni

    Fukuoka

    Gameni

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Inago Iri

    Yamagata

    Inago Iri

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Imoni

    Shimane

    Imoni

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Itokoni

    Toyama

    Itokoni

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Kenogiru

    Aomori

    Kenogiru

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Ga-Me Stew

    Saga

    Ga-Me Stew

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