Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Imoni

    Shimane

    Imoni

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Gomodofu

    Gifu

    Gomodofu

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Oobira

    Nagano

    Oobira

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Itokoni

    Toyama

    Itokoni

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

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