Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Gameni

    Fukuoka

    Gameni

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Gameni

    Oita

    Gameni

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Itokoni

    Toyama

    Itokoni

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Ichigoni

    Aomori

    Ichigoni

  • Gomodofu

    Gifu

    Gomodofu

  • Sado Nishime

    Niigata

    Sado Nishime

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

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