Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Nimono

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Gameni

    Oita

    Gameni

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Sado Nishime

    Niigata

    Sado Nishime

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Ami Daikon

    Okayama

    Ami Daikon

  • Gomodofu

    Gifu

    Gomodofu

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Koikoku

    Toyama

    Koikoku

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Wappani

    Niigata

    Wappani

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Kenogiru

    Aomori

    Kenogiru

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