Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Nimono

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Imoni

    Yamagata

    Imoni

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Inago Iri

    Yamagata

    Inago Iri

  • Ichigoni

    Aomori

    Ichigoni

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Oobira

    Nagano

    Oobira

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Buri daikon

    Toyama

    Buri daikon

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Imoni

    Shimane

    Imoni

  • Chimushinji

    Okinawa

    Chimushinji

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