Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Wappani

    Niigata

    Wappani

  • Buri daikon

    Toyama

    Buri daikon

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Ichigoni

    Aomori

    Ichigoni

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Gameni

    Oita

    Gameni

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Doteni

    Aichi

    Doteni

  • Koikoku

    Toyama

    Koikoku

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved