Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • かき鍋

    Okayama

    かき鍋

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • Kamo Nabe

    Shiga

    Kamo Nabe

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • いり焼き料理

    Nagasaki

    いり焼き料理

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • 浜子鍋

    Hiroshima

    浜子鍋

  • Okkirikomi

    Gunma

    Okkirikomi

  • Houtou

    Yamanashi

    Houtou

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • 棚田鍋

    Niigata

    棚田鍋

  • イサザのじゅんじゅん

    Shiga

    イサザのじゅんじゅん

  • Mizu-taki

    Fukuoka

    Mizu-taki

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