Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • Houtou

    Yamanashi

    Houtou

  • Mizu-taki

    Fukuoka

    Mizu-taki

  • ぼたん鍋(埼玉県)

    Saitama

    ぼたん鍋(埼玉県)

  • あさり鍋

    Tokyo

    あさり鍋

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • Botan Nabe

    Hyogo

    Botan Nabe

  • Okkirikomi

    Gunma

    Okkirikomi

  • 治部鍋

    Ishikawa

    治部鍋

  • 浜子鍋

    Hiroshima

    浜子鍋

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • 棚田鍋

    Niigata

    棚田鍋

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