Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • アンコウ鍋

    Niigata

    アンコウ鍋

  • Mizu-taki

    Fukuoka

    Mizu-taki

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • Sukiyaki

    Gunma

    Sukiyaki

  • 治部鍋

    Ishikawa

    治部鍋

  • 鴨すき

    Shiga

    鴨すき

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • Houtou

    Yamanashi

    Houtou

  • あさり鍋

    Tokyo

    あさり鍋

  • Okkirikomi

    Gunma

    Okkirikomi

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • はもすき

    Hyogo

    はもすき

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • いもたき(南予)

    Ehime

    いもたき(南予)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved