Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • 治部鍋

    Ishikawa

    治部鍋

  • Sukiyaki

    Gunma

    Sukiyaki

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • しし鍋

    Ibaraki

    しし鍋

  • 棚田鍋

    Niigata

    棚田鍋

  • おっきりこみ(栃木県)

    Tochigi

    おっきりこみ(栃木県)

  • 下仁田ねぎ料理

    Gunma

    下仁田ねぎ料理

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Mizu-taki

    Fukuoka

    Mizu-taki

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • 浜子鍋

    Hiroshima

    浜子鍋

  • 鴨すき

    Shiga

    鴨すき

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved