Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Jibunabe

    Ishikawa

    Jibunabe

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Kamo Suki

    Shiga

    Kamo Suki

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Sukiyaki

    Gunma

    Sukiyaki

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Mizutaki

    Fukuoka

    Mizutaki

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Inago Iri

    Yamagata

    Inago Iri

  • Hamosuki

    Hyogo

    Hamosuki

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Okkirikomi

    Tochigi

    Okkirikomi

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