Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Imotaki

    Ehime

    Imotaki

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Ankou nabe

    Niigata

    Ankou nabe

  • Botannabe

    Hyogo

    Botannabe

  • Botan Nabe

    Saitama

    Botan Nabe

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Hamosuki

    Hyogo

    Hamosuki

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Mizutaki

    Fukuoka

    Mizutaki

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

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