Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Inago Iri

    Yamagata

    Inago Iri

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Okkirikomi

    Gunma

    Okkirikomi

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Imotaki

    Ehime

    Imotaki

  • Botannabe

    Hyogo

    Botannabe

  • Ankou nabe

    Niigata

    Ankou nabe

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Okkirikomi

    Tochigi

    Okkirikomi

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