Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Okkirikomi

    Gunma

    Okkirikomi

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Botannabe

    Hyogo

    Botannabe

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Kamonabe

    Shiga

    Kamonabe

  • Hamosuki

    Hyogo

    Hamosuki

  • Ankou nabe

    Niigata

    Ankou nabe

  • Houtou

    Yamanashi

    Houtou

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

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