Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • 보탄나베

    Hyogo

    보탄나베

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • いなごいり

    Yamagata

    いなごいり

  • 옷키리코미

    Gunma

    옷키리코미

  • イサザのじゅんじゅん

    Shiga

    イサザのじゅんじゅん

  • 하치노헤 센베지루

    Aomori

    하치노헤 센베지루

  • 美酒鍋

    Hiroshima

    美酒鍋

  • 治部鍋

    Ishikawa

    治部鍋

  • 浜子鍋

    Hiroshima

    浜子鍋

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • おっきりこみ(栃木県)

    Tochigi

    おっきりこみ(栃木県)

  • 카키 도테나베

    Hiroshima

    카키 도테나베

  • 下仁田ねぎ料理

    Gunma

    下仁田ねぎ料理

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • シャモロック鍋

    Aomori

    シャモロック鍋

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

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