Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • ぼたん鍋(埼玉県)

    Saitama

    ぼたん鍋(埼玉県)

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • 이시카리나베

    Hokkaido

    이시카리나베

  • いなごいり

    Yamagata

    いなごいり

  • 治部鍋

    Ishikawa

    治部鍋

  • かき鍋

    Okayama

    かき鍋

  • 보탄나베

    Hyogo

    보탄나베

  • イサザのじゅんじゅん

    Shiga

    イサザのじゅんじゅん

  • あさり鍋

    Tokyo

    あさり鍋

  • しし鍋

    Ibaraki

    しし鍋

  • 돈가라지루

    Yamagata

    돈가라지루

  • 하치노헤 센베지루

    Aomori

    하치노헤 센베지루

  • シャモロック鍋

    Aomori

    シャモロック鍋

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved