Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • Hachinohe Sembei Jiru

    Aomori

    Hachinohe Sembei Jiru

  • Botan Nabe

    Hyogo

    Botan Nabe

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • Okkirikomi

    Gunma

    Okkirikomi

  • 浜子鍋

    Hiroshima

    浜子鍋

  • ぼたん鍋(埼玉県)

    Saitama

    ぼたん鍋(埼玉県)

  • 鴨すき

    Shiga

    鴨すき

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • アンコウ鍋

    Niigata

    アンコウ鍋

  • シャモロック鍋

    Aomori

    シャモロック鍋

  • Houtou

    Yamanashi

    Houtou

  • いり焼き料理

    Nagasaki

    いり焼き料理

  • Sukiyaki

    Gunma

    Sukiyaki

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • Mizu-taki

    Fukuoka

    Mizu-taki

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