Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • ぼたん鍋(埼玉県)

    Saitama

    ぼたん鍋(埼玉県)

  • しし鍋

    Ibaraki

    しし鍋

  • Okkirikomi

    Gunma

    Okkirikomi

  • 治部鍋

    Ishikawa

    治部鍋

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • Kamo Nabe

    Shiga

    Kamo Nabe

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • いり焼き料理

    Nagasaki

    いり焼き料理

  • 浜子鍋

    Hiroshima

    浜子鍋

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • いなごいり

    Yamagata

    いなごいり

  • Sukiyaki

    Gunma

    Sukiyaki

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • Dongara Jiru

    Yamagata

    Dongara Jiru

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