Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • きらすまめし

    Oita

    きらすまめし

  • Iwashi no Dango-jiru

    Chiba

    Iwashi no Dango-jiru

  • 寒シマメ漬け丼

    Shimane

    寒シマメ漬け丼

  • タチウオすし

    Wakayama

    タチウオすし

  • 袋井宿たまごふわふわ

    Shizuoka

    袋井宿たまごふわふわ

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • うなぎ料理

    Chiba

    うなぎ料理

  • さつま汁

    Kagoshima

    さつま汁

  • 鯉の姿煮(甘露煮)

    Nagano

    鯉の姿煮(甘露煮)

  • Kyo Tsukemono

    Kyoto

    Kyo Tsukemono

  • 楽焼うなぎ

    Nagasaki

    楽焼うなぎ

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

  • 打ち豆汁

    Shiga

    打ち豆汁

  • あごちくわ

    Tottori

    あごちくわ

  • 日向かぼちゃ漬

    Miyazaki

    日向かぼちゃ漬

  • だぶ

    Saga

    だぶ

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