Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 豆腐めし

    Tottori

    豆腐めし

  • Shippoku Рёри

    Nagasaki

    Shippoku Рёри

  • いわしのすり身汁

    Aomori

    いわしのすり身汁

  • ワニ料理

    Hiroshima

    ワニ料理

  • Кацуо но Татаки

    Kochi

    Кацуо но Татаки

  • Исикари Набе

    Hokkaido

    Исикари Набе

  • 亥の子餅

    Wakayama

    亥の子餅

  • Йошида Удон

    Yamanashi

    Йошида Удон

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • Синсю соба

    Nagano

    Синсю соба

  • 焼もち

    Gunma

    焼もち

  • 小豆汁の雑煮

    Tottori

    小豆汁の雑煮

  • にんにく漬

    Aomori

    にんにく漬

  • つゆはっと

    Miyagi

    つゆはっと

  • 中味そば

    Okinawa

    中味そば

  • Фуку Рёри

    Yamaguchi

    Фуку Рёри

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