Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 明石焼(玉子焼)

    Hyogo

    明石焼(玉子焼)

  • Katsuo no Tataki

    Kochi

    Katsuo no Tataki

  • Karashi Renkon

    Kumamoto

    Karashi Renkon

  • 戸隠そば

    Nagano

    戸隠そば

  • 味ぶかし

    Iwate

    味ぶかし

  • Okinawa Soba, So-ki Soba

    Okinawa

    Okinawa Soba, So-ki Soba

  • 鯛茶漬け

    Niigata

    鯛茶漬け

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • かてそば

    Tochigi

    かてそば

  • 姫路おでん

    Hyogo

    姫路おでん

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • はたはた寿司

    Akita

    はたはた寿司

  • きらすまめし

    Oita

    きらすまめし

  • 大山おこわ

    Tottori

    大山おこわ

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