Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • ふなんこぐい(鮒の昆布巻き)

    Saga

    ふなんこぐい(鮒の昆布巻き)

  • ニシンそば

    Kyoto

    ニシンそば

  • くさや

    Tokyo

    くさや

  • じり焼き

    Oita

    じり焼き

  • 가모나스 덴가쿠

    Kyoto

    가모나스 덴가쿠

  • 四方竹

    Kochi

    四方竹

  • はっと汁

    Miyagi

    はっと汁

  • つゆはっと

    Miyagi

    つゆはっと

  • きゅうりと川えびの煮物

    Kochi

    きゅうりと川えびの煮物

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • 大山おこわ

    Tottori

    大山おこわ

  • 모로코 하코즈시

    Aichi

    모로코 하코즈시

  • 시모츠카레

    Tochigi

    시모츠카레

  • ひゅうが丼

    Oita

    ひゅうが丼

  • 舞茸ごはん

    Shimane

    舞茸ごはん

  • 놋페이지루

    Niigata

    놋페이지루

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