Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • うれしの

    Oita

    うれしの

  • イイダコの煮付け

    Okayama

    イイダコの煮付け

  • 金目鯛の煮付け

    Shizuoka

    金目鯛の煮付け

  • 鶏汁

    Niigata

    鶏汁

  • でこまわし

    Tokushima

    でこまわし

  • はっと汁

    Miyagi

    はっと汁

  • 요시다우동

    Yamanashi

    요시다우동

  • 키리탄포나베

    Akita

    키리탄포나베

  • 牛骨ラーメン

    Tottori

    牛骨ラーメン

  • 마스즈시

    Toyama

    마스즈시

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • きりせんしょ

    Iwate

    きりせんしょ

  • 쿄츠케모노

    Kyoto

    쿄츠케모노

  • 豆腐めし

    Tottori

    豆腐めし

  • 니신 산쇼즈케

    Fukushima

    니신 산쇼즈케

  • 祖谷そば(そばきり)

    Tokushima

    祖谷そば(そばきり)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved