Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 西京漬

    Kyoto

    西京漬

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • 낫토요리

    Ibaraki

    낫토요리

  • まめぶ

    Iwate

    まめぶ

  • にがごりのつくだ煮

    Kagoshima

    にがごりのつくだ煮

  • 雑穀もち(雑穀だんご)

    Tokushima

    雑穀もち(雑穀だんご)

  • だご汁

    Saga

    だご汁

  • ラフテー

    Okinawa

    ラフテー

  • 즌다모찌

    Miyagi

    즌다모찌

  • おっきりこみ(埼玉県)

    Saitama

    おっきりこみ(埼玉県)

  • かやくご飯

    Osaka

    かやくご飯

  • 仙台雑煮

    Miyagi

    仙台雑煮

  • 호우바즈시

    Gifu

    호우바즈시

  • 히야지루우동

    Saitama

    히야지루우동

  • 카키 도테나베

    Hiroshima

    카키 도테나베

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

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