Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Oname

    Saitama

    Oname

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Honmoroko Dishes

    Shiga

    Honmoroko Dishes

  • Basashi

    Kumamoto

    Basashi

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Tsuyu Hatto

    Miyagi

    Tsuyu Hatto

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • Matsuura Pickle

    Saga

    Matsuura Pickle

  • Satsuma shiru

    Kagoshima

    Satsuma shiru

  • Tsukeage (Satsumaage)

    Kagoshima

    Tsukeage (Satsumaage)

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Igisudofu

    Ehime

    Igisudofu

  • White bait

    Fukuoka

    White bait

  • Oobira

    Nagano

    Oobira

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