Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Hamo no Otoshi

    Kyoto

    Hamo no Otoshi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Bamboo Shoot Dishes

    Kyoto

    Bamboo Shoot Dishes

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Semmaizuke

    Kyoto

    Semmaizuke

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Keiran

    Iwate

    Keiran

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Yubeshi

    Nagano

    Yubeshi

  • Mimigar Sashimi

    Okinawa

    Mimigar Sashimi

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

  • Hattogiru

    Miyagi

    Hattogiru

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