Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Peanut Miso

    Chiba

    Peanut Miso

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Kobusjime

    Toyama

    Kobusjime

  • Hegisoba

    Niigata

    Hegisoba

  • White bait

    Fukuoka

    White bait

  • Shikaimaki

    Chiba

    Shikaimaki

  • Noppei Soup

    Saga

    Noppei Soup

  • Kritanpo Nabe

    Akita

    Kritanpo Nabe

  • Natto Dishes

    Ibaraki

    Natto Dishes

  • Kanimaki shiru

    Miyazaki

    Kanimaki shiru

  • Pickles Steak

    Gifu

    Pickles Steak

  • Ouhan

    Oita

    Ouhan

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