Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Abura zoumen

    Kagoshima

    Abura zoumen

  • Ebishi

    Saitama

    Ebishi

  • Sobagaki

    Nagano

    Sobagaki

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Buri Kombu Maki

    Hokkaido

    Buri Kombu Maki

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Koikoku

    Toyama

    Koikoku

  • Jakoten

    Ehime

    Jakoten

  • Soboro-natto

    Ibaraki

    Soboro-natto

  • Nishime

    Iwate

    Nishime

  • Nishin Soba

    Kyoto

    Nishin Soba

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