Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Sobagome zosui

    Tokushima

    Sobagome zosui

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Barazushi

    Okayama

    Barazushi

  • Kanimaki shiru

    Miyazaki

    Kanimaki shiru

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Osezushi

    Toyama

    Osezushi

  • Ami Daikon

    Okayama

    Ami Daikon

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Sakuradaikon no kasuduke

    Kagoshima

    Sakuradaikon no kasuduke

  • Gangiru

    Oita

    Gangiru

  • Gameni

    Fukuoka

    Gameni

  • Amago Chazuke

    Aichi

    Amago Chazuke

  • Hanatsubaki

    Chiba

    Hanatsubaki

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