The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

Awabi no nigai

Yamanashi

Present for the standard to the person who was under care

Awabi no nigai

The processed food which made the ear shell which are the luxury ingredients a stew by broth of a soy sauce base in the state of the form. The ear shell which could be passed at Suruga Bay is processed in the effect country in an inland area which isn't seaward, it's done in soy sauce, and, wooden, a barrel, it was being inserted and carried. Soy sauce pervades ear shell by the body temperature of the horse and vibration, and it's said that this taste was fixed from the thing which became the good taste exactly.

Information provided by : Yamanashi-ken Tourism Department Sightseeing plan and brand promotion

Local cuisine

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