Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 治部鍋

    Ishikawa

    治部鍋

  • 東坡煮

    Nagasaki

    東坡煮

  • よしなの煮物

    Toyama

    よしなの煮物

  • Kamo-nasu no Dengaku

    Kyoto

    Kamo-nasu no Dengaku

  • Gu zouni

    Nagasaki

    Gu zouni

  • Buri Daikon

    Toyama

    Buri Daikon

  • きびなご料理

    Kagoshima

    きびなご料理

  • Kiritampo Nabe

    Akita

    Kiritampo Nabe

  • 納豆汁

    Yamagata

    納豆汁

  • Kujira no Tatsuta-age

    Wakayama

    Kujira no Tatsuta-age

  • ぶり昆布巻

    Hokkaido

    ぶり昆布巻

  • しのうどん

    Okayama

    しのうどん

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • Sasazushi

    Niigata

    Sasazushi

  • がめ煮(佐賀県)

    Saga

    がめ煮(佐賀県)

  • Yobukoika-no-ikidukuri

    Saga

    Yobukoika-no-ikidukuri

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