Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • Hako-zushi/ Ōsaka-zushi

    Osaka

    Hako-zushi/ Ōsaka-zushi

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • Tekone Sushi

    Mie

    Tekone Sushi

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • にしんずし

    Gifu

    にしんずし

  • Sasazushi

    Niigata

    Sasazushi

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 四海巻

    Chiba

    四海巻

  • Bara-zushi

    Okayama

    Bara-zushi

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

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