Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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寿司

  • かきまぶり

    Wakayama

    かきまぶり

  • 마스즈시

    Toyama

    마스즈시

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 島寿司

    Tokyo

    島寿司

  • 四海巻

    Chiba

    四海巻

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 바라즈시

    Okayama

    바라즈시

  • 가키노하스시

    Nara

    가키노하스시

  • 호우바즈시

    Gifu

    호우바즈시

  • ひたん寿し

    Oita

    ひたん寿し

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • お方ずし

    Oita

    お方ずし

  • 恵方巻き

    Osaka

    恵方巻き

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • 메하리즈시

    Wakayama

    메하리즈시

  • 테코네스시

    Mie

    테코네스시

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