Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • 魚ずし

    Miyazaki

    魚ずし

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 가키노하스시

    Nara

    가키노하스시

  • にしんずし

    Gifu

    にしんずし

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • 호우바즈시

    Gifu

    호우바즈시

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • 花椿

    Chiba

    花椿

  • タチウオすし

    Wakayama

    タチウオすし

  • 테코네스시

    Mie

    테코네스시

  • 바라즈시

    Okayama

    바라즈시

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

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