Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • おせずし

    Toyama

    おせずし

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 테코네스시

    Mie

    테코네스시

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • かきまぶり

    Wakayama

    かきまぶり

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 메하리즈시

    Wakayama

    메하리즈시

  • こけら寿司

    Kochi

    こけら寿司

  • 가부라즈시

    Ishikawa

    가부라즈시

  • つわずし

    Kochi

    つわずし

  • 鯖鮨

    Nagano

    鯖鮨

  • 스코스시

    Saga

    스코스시

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • べっこうすし

    Tokyo

    べっこうすし

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