Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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寿司

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • 후나스시

    Shiga

    후나스시

  • 花椿

    Chiba

    花椿

  • こけら寿司

    Kochi

    こけら寿司

  • 테코네스시

    Mie

    테코네스시

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 魚ずし

    Miyazaki

    魚ずし

  • お方ずし

    Oita

    お方ずし

  • ひたん寿し

    Oita

    ひたん寿し

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 마스즈시

    Toyama

    마스즈시

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 島寿司

    Tokyo

    島寿司

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • サバずし

    Okayama

    サバずし

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