Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 바라즈시

    Okayama

    바라즈시

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • べっこうすし

    Tokyo

    べっこうすし

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • タチウオすし

    Wakayama

    タチウオすし

  • 후나스시

    Shiga

    후나스시

  • 鮎ずし

    Wakayama

    鮎ずし

  • 스코스시

    Saga

    스코스시

  • 魚ずし

    Miyazaki

    魚ずし

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • 清水すし

    Shizuoka

    清水すし

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 飯寿司

    Aomori

    飯寿司

  • 恵方巻き

    Osaka

    恵方巻き

  • 가키노하스시

    Nara

    가키노하스시

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved