Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • 島寿司

    Tokyo

    島寿司

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • 사사즈시

    Niigata

    사사즈시

  • 恵方巻き

    Osaka

    恵方巻き

  • 바라즈시

    Okayama

    바라즈시

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 魚ずし

    Miyazaki

    魚ずし

  • べっこうすし

    Tokyo

    べっこうすし

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 가키노하스시

    Nara

    가키노하스시

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • 花椿

    Chiba

    花椿

  • タチウオすし

    Wakayama

    タチウオすし

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