Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Shushi

  • Houbazushi

    Gifu

    Houbazushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Osezushi

    Toyama

    Osezushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

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