Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Funa Sushi

    Shiga

    Funa Sushi

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