Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

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