Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Sabasushi

    Nagano

    Sabasushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Meshizushi

    Aomori

    Meshizushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Hitanzushi

    Oita

    Hitanzushi

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