Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Shushi

  • Sukozushi

    Saga

    Sukozushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Meshizushi

    Aomori

    Meshizushi

  • Masu zushi

    Toyama

    Masu zushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Osezushi

    Toyama

    Osezushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

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