Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 飯寿司

    Aomori

    飯寿司

  • 四海巻

    Chiba

    四海巻

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 鮎ずし

    Wakayama

    鮎ずし

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • Sasazushi

    Niigata

    Sasazushi

  • Hako-zushi / Osaka-zushi

    Osaka

    Hako-zushi / Osaka-zushi

  • Bara-sushi

    Okayama

    Bara-sushi

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • 魚ずし

    Miyazaki

    魚ずし

  • Sushi Kabura

    Ishikawa

    Sushi Kabura

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • Houba-zushi Sushi Houba

    Gifu

    Houba-zushi Sushi Houba

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