Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • Tekone Sushi

    Mie

    Tekone Sushi

  • 岩国寿司

    Hiroshima

    岩国寿司

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • べっこうすし

    Tokyo

    べっこうすし

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • Masu-zushi

    Toyama

    Masu-zushi

  • 鮎ずし

    Wakayama

    鮎ずし

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • Sasazushi

    Niigata

    Sasazushi

  • Funa-zushi

    Shiga

    Funa-zushi

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 島寿司

    Tokyo

    島寿司

  • つわずし

    Kochi

    つわずし

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