Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 鯖鮨

    Nagano

    鯖鮨

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • にしんずし

    Gifu

    にしんずし

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • かきまぶり

    Wakayama

    かきまぶり

  • ひたん寿し

    Oita

    ひたん寿し

  • Funa-zushi

    Shiga

    Funa-zushi

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • つわずし

    Kochi

    つわずし

  • Masu-zushi

    Toyama

    Masu-zushi

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • べっこうすし

    Tokyo

    べっこうすし

  • Bouze no Sugata-zush

    Tokushima

    Bouze no Sugata-zush

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