Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Houbazushi

    Gifu

    Houbazushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Sukozushi

    Saga

    Sukozushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Sabasushi

    Nagano

    Sabasushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Shikaimaki

    Chiba

    Shikaimaki

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved