Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • Houba-zushi

    Gifu

    Houba-zushi

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • 鯖鮨

    Nagano

    鯖鮨

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • 魚ずし

    Miyazaki

    魚ずし

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • にしんずし

    Gifu

    にしんずし

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • 恵方巻き

    Osaka

    恵方巻き

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

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