Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Meshizushi

    Aomori

    Meshizushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Osezushi

    Toyama

    Osezushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Sukozushi

    Saga

    Sukozushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

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