Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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寿司

  • 四海巻

    Chiba

    四海巻

  • 島寿司

    Tokyo

    島寿司

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • Bouze no Sugata-sushi

    Tokushima

    Bouze no Sugata-sushi

  • お方ずし

    Oita

    お方ずし

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • Hako-zushi / Osaka-zushi

    Osaka

    Hako-zushi / Osaka-zushi

  • Sasazushi

    Niigata

    Sasazushi

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 魚ずし

    Miyazaki

    魚ずし

  • Masu-sushi

    Toyama

    Masu-sushi

  • ひたん寿し

    Oita

    ひたん寿し

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • 鯖鮨

    Nagano

    鯖鮨

  • タチウオすし

    Wakayama

    タチウオすし

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