Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 마마카리즈시

    Okayama

    마마카리즈시

  • かきまぶり

    Wakayama

    かきまぶり

  • 스코스시

    Saga

    스코스시

  • 테코네스시

    Mie

    테코네스시

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 恵方巻き

    Osaka

    恵方巻き

  • 島寿司

    Tokyo

    島寿司

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • 葉わさびずし

    Okayama

    葉わさびずし

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 호우바즈시

    Gifu

    호우바즈시

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 魚ずし

    Miyazaki

    魚ずし

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

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