Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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寿司

  • 마마카리즈시

    Okayama

    마마카리즈시

  • つわずし

    Kochi

    つわずし

  • 花椿

    Chiba

    花椿

  • 메하리즈시

    Wakayama

    메하리즈시

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 가부라즈시

    Ishikawa

    가부라즈시

  • 후나스시

    Shiga

    후나스시

  • 葉わさびずし

    Okayama

    葉わさびずし

  • お方ずし

    Oita

    お方ずし

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • ひたん寿し

    Oita

    ひたん寿し

  • にしんずし

    Gifu

    にしんずし

  • 사사즈시

    Niigata

    사사즈시

  • 鮎ずし

    Wakayama

    鮎ずし

  • かきまぶり

    Wakayama

    かきまぶり

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