Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 사사즈시

    Niigata

    사사즈시

  • 島寿司

    Tokyo

    島寿司

  • タチウオすし

    Wakayama

    タチウオすし

  • サバずし

    Okayama

    サバずし

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • 마스즈시

    Toyama

    마스즈시

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • 바라즈시

    Okayama

    바라즈시

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 가부라즈시

    Ishikawa

    가부라즈시

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 테코네스시

    Mie

    테코네스시

  • 恵方巻き

    Osaka

    恵方巻き

  • 가키노하스시

    Nara

    가키노하스시

  • ひたん寿し

    Oita

    ひたん寿し

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