Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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寿司

  • Houba-zushi

    Gifu

    Houba-zushi

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • かきまぶり

    Wakayama

    かきまぶり

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • にしんずし

    Gifu

    にしんずし

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • 鯖鮨

    Nagano

    鯖鮨

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • 花椿

    Chiba

    花椿

  • Funa-zushi

    Shiga

    Funa-zushi

  • Tekone Sushi

    Mie

    Tekone Sushi

  • 葉わさびずし

    Okayama

    葉わさびずし

  • Suko Sushi

    Saga

    Suko Sushi

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

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