Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • Suko Zushi

    Saga

    Suko Zushi

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 鯖鮨

    Nagano

    鯖鮨

  • つわずし

    Kochi

    つわずし

  • 恵方巻き

    Osaka

    恵方巻き

  • Masu-sushi

    Toyama

    Masu-sushi

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • Houba-zushi Sushi Houba

    Gifu

    Houba-zushi Sushi Houba

  • Sushi Kabura

    Ishikawa

    Sushi Kabura

  • こけら寿司

    Kochi

    こけら寿司

  • 鮎ずし

    Wakayama

    鮎ずし

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 魚ずし

    Miyazaki

    魚ずし

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved