Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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寿司

  • Hako-zushi / Osaka-zushi

    Osaka

    Hako-zushi / Osaka-zushi

  • 葉わさびずし

    Okayama

    葉わさびずし

  • Sasazushi

    Niigata

    Sasazushi

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • タチウオすし

    Wakayama

    タチウオすし

  • 鮎ずし

    Wakayama

    鮎ずし

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • べっこうすし

    Tokyo

    べっこうすし

  • 島寿司

    Tokyo

    島寿司

  • Sushi Kabura

    Ishikawa

    Sushi Kabura

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 岩国寿司

    Hiroshima

    岩国寿司

  • Masu-sushi

    Toyama

    Masu-sushi

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