Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 후나스시

    Shiga

    후나스시

  • 恵方巻き

    Osaka

    恵方巻き

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • おせずし

    Toyama

    おせずし

  • 가부라즈시

    Ishikawa

    가부라즈시

  • にしんずし

    Gifu

    にしんずし

  • 사사즈시

    Niigata

    사사즈시

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 清水すし

    Shizuoka

    清水すし

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