Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • Sasazushi

    Niigata

    Sasazushi

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • Houba-zushi

    Gifu

    Houba-zushi

  • 恵方巻き

    Osaka

    恵方巻き

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • 鯖鮨

    Nagano

    鯖鮨

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • Bara-zushi

    Okayama

    Bara-zushi

  • 島寿司

    Tokyo

    島寿司

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 江戸前寿司

    Tokyo

    江戸前寿司

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