Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Houbazushi

    Gifu

    Houbazushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Sabasushi

    Nagano

    Sabasushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Okatazushi

    Oita

    Okatazushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Meshizushi

    Aomori

    Meshizushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Sukozushi

    Saga

    Sukozushi

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