Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • お方ずし

    Oita

    お方ずし

  • Masu-sushi

    Toyama

    Masu-sushi

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • Houba-zushi Sushi Houba

    Gifu

    Houba-zushi Sushi Houba

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • Bara-sushi

    Okayama

    Bara-sushi

  • べっこうすし

    Tokyo

    べっこうすし

  • 葉わさびずし

    Okayama

    葉わさびずし

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • Funa-zushi

    Shiga

    Funa-zushi

  • 鯖鮨

    Nagano

    鯖鮨

  • Hako-zushi / Osaka-zushi

    Osaka

    Hako-zushi / Osaka-zushi

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • タチウオすし

    Wakayama

    タチウオすし

  • Sushi Kabura

    Ishikawa

    Sushi Kabura

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