Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 후나스시

    Shiga

    후나스시

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 스코스시

    Saga

    스코스시

  • ひたん寿し

    Oita

    ひたん寿し

  • 鯖鮨

    Nagano

    鯖鮨

  • 飯寿司

    Aomori

    飯寿司

  • かきまぶり

    Wakayama

    かきまぶり

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 가키노하스시

    Nara

    가키노하스시

  • 島寿司

    Tokyo

    島寿司

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 花椿

    Chiba

    花椿

  • 호우바즈시

    Gifu

    호우바즈시

  • 메하리즈시

    Wakayama

    메하리즈시

  • こけら寿司

    Kochi

    こけら寿司

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved