Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 恵方巻き

    Osaka

    恵方巻き

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • 가부라즈시

    Ishikawa

    가부라즈시

  • べっこうすし

    Tokyo

    べっこうすし

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 清水すし

    Shizuoka

    清水すし

  • 스코스시

    Saga

    스코스시

  • 메하리즈시

    Wakayama

    메하리즈시

  • つわずし

    Kochi

    つわずし

  • こけら寿司

    Kochi

    こけら寿司

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