Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • お方ずし

    Oita

    お方ずし

  • にしんずし

    Gifu

    にしんずし

  • 清水すし

    Shizuoka

    清水すし

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 호우바즈시

    Gifu

    호우바즈시

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 테코네스시

    Mie

    테코네스시

  • 메하리즈시

    Wakayama

    메하리즈시

  • つわずし

    Kochi

    つわずし

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 鮎ずし

    Wakayama

    鮎ずし

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 四海巻

    Chiba

    四海巻

  • 鯖鮨

    Nagano

    鯖鮨

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