Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • Suko Sushi

    Saga

    Suko Sushi

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • Sasazushi

    Niigata

    Sasazushi

  • Masu-zushi

    Toyama

    Masu-zushi

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • べっこうすし

    Tokyo

    べっこうすし

  • かきまぶり

    Wakayama

    かきまぶり

  • 魚ずし

    Miyazaki

    魚ずし

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • Hako-zushi/ Ōsaka-zushi

    Osaka

    Hako-zushi/ Ōsaka-zushi

  • 恵方巻き

    Osaka

    恵方巻き

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