Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Masu zushi

    Toyama

    Masu zushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Osezushi

    Toyama

    Osezushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Sukozushi

    Saga

    Sukozushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

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