Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Sukozushi

    Saga

    Sukozushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Masu zushi

    Toyama

    Masu zushi

  • Okatazushi

    Oita

    Okatazushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved