Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Sabasushi

    Nagano

    Sabasushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Houbazushi

    Gifu

    Houbazushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

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