Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Sukozushi

    Saga

    Sukozushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Sabasushi

    Nagano

    Sabasushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

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