Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Shushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Meshizushi

    Aomori

    Meshizushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Osezushi

    Toyama

    Osezushi

  • Houbazushi

    Gifu

    Houbazushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

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