Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Houbazushi

    Gifu

    Houbazushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Houbazushi

    Aichi

    Houbazushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Sabasushi

    Nagano

    Sabasushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Okatazushi

    Oita

    Okatazushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved