Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Sushi
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Shushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Okatazushi

    Oita

    Okatazushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Nishinzushi

    Gifu

    Nishinzushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Ayuzushi

    Wakayama

    Ayuzushi

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