Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Masu zushi

    Toyama

    Masu zushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Sukozushi

    Saga

    Sukozushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Houbazushi

    Gifu

    Houbazushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

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